How about an Iced Coffee later? Simply pour any leftover coffee into a pitcher and stick it in the fridge. If you use sugar, it's better to go on and sweeten it while it's still warm b/c sugar dissolves better in a hot liquid. When your ready for it, pour it in your favorite cup, over ice, add your flavorings and stir!
I've been making iced coffee for years from my leftover coffee and never thought to put the sugar in while the coffee is still warm, lol. Good idea :)
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