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Beyond the Shaker Review and Giveaway

Himalayan salt, Fleur de Sel, and other gourmet seasoned salts



I recently had the opportunity to work with Beyond The Shaker. Beyond the Shaker sells unrefined, premium gourmet salts.

I received Chanterelle Vanilla, Alderwood Smoke, Herb Garden Blend, French Herb Blend and Cyprus Black Lava. Amazing and Different is all I can say. 


Each one has a variety of foods you can try them on! The Herb Garden Blend was excellent. I used it on a whole roasted chicken after the pack said it was excellent on roasted chicken and it was! It's also great for grilled corn on the cob and Tilapia. 
(The Alderwood Smoke works great on roasts!)

They have a variety of of different salts to choose from and they even carry gift sets! This will be perfect for the Holidays around my house! If I absolutely had to choose my favorite, it would be The Herb Garden Blend. I don't like anything that tastes really salty and this didn't. It gave a pleasant taste and added just the right amount of flavoring. The aromatic smell is great too! Overall I am pleased with my experience with Beyond The Shaker. The products are great, customer service was awesome and the shipping was fast! 



Definitely recommend this for the cook in your life!

NOW for the part you've been waiting for: Beyond the Shaker has agreed to give one lucky reader a jar of the Herb Garden Blend! Enter to win on the Rafflecopter below!


 Image 1
Good Luck to you ALL!!

a Rafflecopter giveaway

Disclosure: I received no compensation for this publication. I did however receive the above mentioned product free of charge for review purposes only. My opinions are my own and may differ from those of your own. I was not required to write a positive review. I am disclosing this in accordance with the Federal Trade Commision's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising." Down South Savings is not responsible for sponsors who do not fulfill prize shipments.
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Comments

  1. vickie marks allbrightOctober 16, 2012 at 12:27 AM

    i would love to try these i dont use hardly any salt in my diet but these sound good and would try them on my foods

    ReplyDelete
  2. wcaligirlOctober 16, 2012 at 11:34 PM

    on my chicken, shrimp, pasta

    ReplyDelete
  3. UnknownOctober 16, 2012 at 11:39 PM

    On pasta, yum!

    ReplyDelete
  4. UnknownOctober 18, 2012 at 1:29 AM

    I would try this on steamed veggies!

    ReplyDelete
  5. UnknownOctober 18, 2012 at 5:13 PM

    probably meat or salad

    ReplyDelete
  6. AnonymousOctober 19, 2012 at 5:02 PM

    CHERYL CRAIN, Meat or chicken

    ReplyDelete
  7. AnonymousOctober 19, 2012 at 5:25 PM

    Peggy Humbracht
    I would love to try this on some of my salds that are meade of pasta and also fish and chicken.

    ReplyDelete
  8. TerriOctober 19, 2012 at 5:44 PM

    I would try it on garlic bread or in a pasta salad. Sounds delicious. terri.moore30@yahoo.com thank you!

    ReplyDelete
  9. Carrie HicksOctober 20, 2012 at 11:22 AM

    I would love to try this in my favorite braised chicken and veggie dish.

    ReplyDelete
  10. LifesabeechOctober 20, 2012 at 11:28 AM

    CHICKEN! yummy

    ReplyDelete
  11. shannon wOctober 20, 2012 at 11:31 AM

    I would use it to season air popped popcorn!

    ReplyDelete
  12. Cheryl ChervitzOctober 20, 2012 at 11:31 AM

    I think that I would try it on chicken first.

    ReplyDelete
  13. UnknownOctober 20, 2012 at 11:36 AM

    Probably baked chicken or pork

    ReplyDelete
  14. Cindy PickardOctober 20, 2012 at 11:38 AM

    Chicken

    ReplyDelete
  15. danielle augustOctober 20, 2012 at 11:38 AM

    I would like to try it on sauteed veggies

    ReplyDelete
  16. Samantha D.October 20, 2012 at 11:39 AM

    I would try it on chicken mixed with some pasta.

    ReplyDelete
  17. AmandaOctober 20, 2012 at 11:43 AM

    I would try this on chicken for my boys!

    ReplyDelete
  18. Kelley A.October 20, 2012 at 12:34 PM

    On steak!

    ReplyDelete
  19. BrandyOctober 20, 2012 at 12:38 PM

    On my baked chicken

    ReplyDelete
  20. UnknownOctober 20, 2012 at 4:01 PM

    Chicken

    ReplyDelete
  21. UnknownOctober 23, 2012 at 7:54 AM

    I would try it on pasta or a salad with chicken.

    ReplyDelete
  22. Sara SweatmanOctober 23, 2012 at 7:59 AM

    I would out it on garlic bread. YUM

    ReplyDelete
  23. UnknownOctober 23, 2012 at 8:36 AM

    I would give it a go with a garlic shrimp pasta.

    ReplyDelete
  24. Foster Mom ExtraordinaireOctober 23, 2012 at 8:37 AM

    I would put that s**t on everything! lol ;)

    ReplyDelete
  25. UnknownOctober 23, 2012 at 9:02 AM

    Baked chicken for me

    ReplyDelete
  26. TheresaOctober 23, 2012 at 7:28 PM

    Salad! Yummy :)

    ReplyDelete

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