I LOVE making chili in the fall but when I do I have to make 2 different pots because of my husband's pickiness. Don't get me wrong, if I cook something that he doesn't like he'll gladly make a sandwich, but I can usually accommodate him in the same meal, just different ingredients.
The only beans he eats are green beans and black-eyed peas so I make him a Black eyed Pea chili. While it's a little more work opening different cans, he still gets to eat chili with us on chili night.
For this recipe I use the same ingredients as our chili, except I add black eyed peas instead of chili beans.
1 lb Hamburger Meat
1 lb Sausage
2 Cans of Black Eyed Peas
1 can of Diced Tomatoes
1 small can of Mushrooms
Handful of Peppers and Onions
1 packet of Chili Seasoning
Mix all ingredients together while browning the meat. Once meat is thoroughly cooked, add it to your pot and mix well. Cover and simmer for about an hour to soften the peppers and onions and blend the ingredients together. Quick and easy and there's always enough leftover for lunch and sometimes dinner the next day.
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